Getting Started With Chocolatey
What is Chocolatey and why would I want to use it?
Chocolate: “A typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.” – Entry for Chocolate on Wikipedia
Okay! Not that kind of chocolate!