Getting Started With Chocolatey

What is Chocolatey and why would I want to use it?

Chocolate: “A typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.” – Entry for Chocolate on Wikipedia

Okay! Not that kind of chocolate!

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